This is the BEST fish I’ve had in a loooong time and it is surprisingly easy!  When you serve it up, it looks and tastes like a gourmet meal!

Favorite Fish Dish

Tilapia with Wilted Greens


¼ c EVOO
2 tbs. white wine vinegar
½ tsp. sea salt, divided
¼ tsp. pepper, divided
1 roasted bell pepper, cut into ¼-inch strips
½ red onion, thinly sliced
1 clove of garlic, chopped
6 cups (3 oz) mixed greens
½ tsp unsalted butter
1 tbs chopped shallots
2 tilapia or sole fillets (½ lb)
I tbs tarragon
1tbs dry white wine
Using half the salt and pepper, combine the following in a saucepan and use Medium –High heat: oil, vinegar, bell pepper, onion, and garlic.
Bring to a boil and then reduce heat to simmer.
Using a large sauté pan with a lid, heat butter and shallots using Low heat for 3 minutes.
Using the remaining salt and pepper and tarragon, season both sides of the fish and add to the pan.
Sprinkle white wine around the fish, cover, and use Medium heat to cook 3-5 minutes or until fish meat flakes.
Pour hot vinaigrette over the greens and toss briskly.
Divide green between 2 plates and mound slightly.
Place fish on top of the greens and spoon juices on top.