Chili Picante

Here’s a yummy winter recipe for all you beef-eaters out there.  This one is quick, easy, and hearty!
Chili Picante
3/4 lb. of 93% lean ground beef
1 c. chopped bell peppers
1 c. salsa of your choice
1 c. water
1 15 oz. can black beans, rinsed and drained
2 tsp. ground cumin
½ c. sour cream
1)     Using medium-high heat, add beef and pepper to a large pot.  Cook until beef is browned, stirring to crumble beef.
2)   Add salsa and next 3 ingredients to the pan and bring to a boil,  Reduce heat and simmer, uncovered, 8 minutes.
3)   Ladle into 4 bowls and top with sour cream.